Lobster Bisque

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This soup was easy to prepare and didn't take too long. The only problem is, double it, the recipe doesn't make enough!

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Flavorful, Colorful, Smooth - WONDEFUL! This is absolutely the BEST Lobster Bisque I have ever tasted! The recipe is perfect. Don't be in a hurry. Simmering is a key component. Prepare a lot - what's left freezes well. I prepared a large batch for a party and it was a huge hit! Everyone is asking for another party and more Lobster Bisque! Thank you Tyler! P.S. - can you air this show again?

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In our home, foodtv.com recipes are attempted almost every week. Most are great, but this is the first review I?ve ever felt compelled to write.

If you love a great bisque, you NEED to try this. Tyler?s recipe is certainly not the easiest to produce, but the extra time and effort is more than amply rewarded by the finished product, which will be the most luxurious and amazing bisque you?ll ever taste. I followed it pretty much by the book, and wouldn?t recommend cutting any corners. Ingredient-wise, I did add a little fresh ground nutmeg, which was awesome.

Next time, however, I won?t plan on serving it on the first day. The bisque is DEFINITELY better the next day. We let the unstrained pot sit overnight, and then re-simmered the following morning for a few more hours and then strained, trying to push through every tiny drop. The difference was very noticeable. The flavors were better meshed and much deeper, the texture was richer and smoother, and the overall taste experience had been elevated from ?OH WOW? ? to ?OH MY F***ING GOD?! Each and every sip will make you weak in the knees. I get goose-bumps just thinking about it?

Try it. You won?t believe that you actually made it in your own kitchen. It?s BEYOND restaurant quality. Thanks, Tyler.

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Tyler has done it again, this dish was a huge success at a small friendly gathering I had, everyone asked what restraunt I bought it from. I also made it once with whole dungeoness crab and WOW even better. THANK YOU TYLER, you are an inspirational to loving life and loving cooking

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Extremely delicious lobster bisque, however, very expensive to make. The brie toast with the bisque added a nice touch to this dish. I must warn those preparing this dish to take proper care when flambaying. A touch of port wine, sprinkled on the finished product added extra substance.

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SUPERB!!! Very flavorful. Takes time to prep - however, well worth the effort. Prepare for that special someone!