Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Preheat oven broiler for 5 minutes.

Brush both sides of London broil with olive oil and season with salt and pepper. Place the steak on a broiler pan and broil about 4-inches from the heat source, about 5 minutes per side. Lay the portobellos and onions in a single layer on a sheet pan lined with aluminum foil. Drizzle with oil and vinegar then put in the oven and roast for 10 minutes. Remove the steak to a cutting board. Let rest for 5 minutes then slice the steak thinly against the grain.

In a small bowl, combine mayonnaise, horseradish, parsley, and lemon juice. Spread mayonnaise mixture on both sides of the split ciabatta. Lay several slices of steak on the bread and mound with a bit of mushrooms and onions. Cover with a couple of slices of cheese. Garnish with arugula, and serve.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meatball Sandwiches

Recipe courtesy of Alton Brown

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Sweet and Spicy London Broil

Recipe courtesy of Food Network Kitchen

London Broil

Recipe courtesy of Captain Mike McGrory

Grilled Marinated London Broil

Browse Reviews By Keyword