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London Broil and Portobello Sandwich Recipe

London Broil and Portobello Sandwich

Tyler Florence

Copyright 2001 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Suddenly Steak in Warwick RI

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on August 22, 2011

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    I cooked a london broil that was grass-fed and half the recommended weight at 4" below my broiler flame (on high and it was still raw less than a 1/4 of an inch below the edge when I took it out.

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  • on August 25, 2007

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    Easy and delicious... big hit with the guys.

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  • on April 01, 2007

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    Love the sandwich. I topped with Blanched aspargus and served in my pub. Everyone loved it!

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  • on March 27, 2007

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    I can make it any time and for anybody. This sandwich is totally diferent and that make it special. I love it.

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  • on March 06, 2007

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    Pretty good, although I don't think It will be added to my regular batch of recipes. But a nice way to spice up standard London Broil.

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  • on February 06, 2007

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    it was fun to make and even better to eat. me and my boyfriend enjoyed it very much. i will definatley be making this again and again.

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  • on January 02, 2007

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    this was great, i would of used a different type of bread cuz that bread was a bit too crusty i think a hogie roll would work better. the sauce was to die for.

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  • on December 10, 2006

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    GREAT ANY TIME OF THE YEAR!!

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  • on October 02, 2006

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    Its delicious and the white sauce gives it a great taste!

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  • on July 01, 2006

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    This would have been a home run recipe if I had bought the right cut of meat. I asked my butcher for London Broil just as the recipe said. The meat was very tough and I later read that London Broil is the style of cooking, not the cut of meat. What was probably sold to me was top round instead of flank steak which is what I should have bought. Everything else was fantastic.

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