Food Network
Home> Recipes> Quick and Easy>
London Broil and Portobello Sandwich Recipe

London Broil and Portobello Sandwich

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest

  • on January 23, 2013

    Flag

    This was an all-time hit with family and friends. Our friend keeps asking me to make it again. It's a definite Super Bowl sandwich that's out of this world!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2011

    Flag

    I cooked a london broil that was grass-fed and half the recommended weight at 4" below my broiler flame (on high and it was still raw less than a 1/4 of an inch below the edge when I took it out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2007

    Flag

    Easy and delicious... big hit with the guys.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2007

    Flag

    Love the sandwich. I topped with Blanched aspargus and served in my pub. Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2007

    Flag

    I can make it any time and for anybody. This sandwich is totally diferent and that make it special. I love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    Pretty good, although I don't think It will be added to my regular batch of recipes. But a nice way to spice up standard London Broil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2007

    Flag

    it was fun to make and even better to eat. me and my boyfriend enjoyed it very much. i will definatley be making this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    this was great, i would of used a different type of bread cuz that bread was a bit too crusty i think a hogie roll would work better. the sauce was to die for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2006

    Flag

    GREAT ANY TIME OF THE YEAR!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2006

    Flag

    Its delicious and the white sauce gives it a great taste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »

Quick & Easy Dinners

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.