London Broil and Portobello Sandwich
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- Recipe categories: Meat, Beef, Cheese, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 28
Showing 11-20 of 28
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By a.chuquimia_5691113
St. Louis, MO
on July 01, 2006
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This would have been a home run recipe if I had bought the right cut of meat. I asked my butcher for London Broil just as the recipe said. The meat was very tough and I later read that London Broil is the style of cooking, not the cut of meat. What was probably sold to me was top round instead of flank steak which is what I should have bought. Everything else was fantastic.
By debra-a-d_4737548
Centerville, OH
on January 16, 2006
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I was never able to make a good steak sandwich before, until I found this one! Prep was easy, very flavorful and it just looks GOOD! I'm on a low-carb diet but I'll risk it for this sandwich! The ciabatta bread is just awesome!
By tjonesmartin_44...
Elizabethtown, KY
on December 24, 2005
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I substituted Spinach for the Arugula and Gouda for the Fontina due to availabilty and it was still delicious! I will definitely make this again.
By soomipark_2284437
Austin, TX
on December 21, 2005
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It's really Good!!! My husband loved it!
By alaform_3320335
Montgomery, AL
on September 04, 2005
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it was so delicious! great pairing of ingredients... and the mayonaise mixture was divine!
By dani_0131_2092026
GLENDORA, CA
on August 28, 2005
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THIS RECIPE WAS MESSY AND JUICY AND DELICIOUS.
By vtpatbrat_3340363
perkinsville, VT
on July 19, 2005
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my husband liked it but myself i just loved the portobello mushrooms and the mayo and horseradish sauce
By angelfdeath93_3...
Los Angeles, CA
on July 03, 2005
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We couldnt find ciabatta, so we used sourdough and it was still very good.
By sprouts_2492839
Houston, TX
on June 23, 2005
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This was easy and delicious! I used the grill instead of the broiler which meant little clean up too! I keep a container of the sandwich spread in the fridge as a change from plain mayo for burgers and such.
By thebiscottilady...
Boise, ID
on May 10, 2005
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My husband LOVED this sandwich (as did I, especially the kick from the horseradish! As another reviewer suggested, I added some diced roasted red pepper, which was a great addition. Next time I will use provolone instead of the fontina, which seemed to get lost among all the other flavors. I will also try grilling all of the ingredients too, to give even more flavor, and lessen clean-up. Plus, some fresh herbs on the meat before grilling couldn't hurt!