Louisiana Red Beans and Rice

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This recipe was so much better than Emeril's. You would think that Tyler's wouldn't taste as good, but it was so much better I just couldn't believe it. I'm back to making them my way which is what I do best but my favorite is lima's anyway. You rock, Tyler!!

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The only reason I gave it 1 star is because you have to give it something.

I've eaten Red Beans & Rice for most of my life and this is absolutely the worst I've ever tried. No flavor at all when fixed by the directions.

I would have expected much more from someone born and I assume raised in the south.

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I made this recipe using Turkey Chorizo to make it a little bit healthier, but still used the ham hocks for flavor. The results were absolutely amazing- smoky, spicy, hearty. This is going to become part of my permanent recipe collection!

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I am originally from Birmingham, Alabama and I grew up eating some of the best red beans and rice you can imagine. This recipe stands up to the best of them! It's easy to make and absolutely delicious. As for the negative comment above: The only way you'll end up with a vinegary result is if you pour an entire bottle of hot sauce into the recipe since that is the only ingredient with an vinegar in it. Follow the recipe as written and your friends and family will be asking for more!

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I found this recipe to be very easy to follow and very good.

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Had good flavor, but I mixed the rice and beans together and it looked mushy.

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Fantastic dish. My husband was born and raised in Louisiana and loved this resipe. I had to substitute the andouile for smoked kielbasa and it was wonderful. A great meal to cook when you have other things to do, and it's easy. I absolutely love it.

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I liked this recipe but preferred it without all the spicy heat. I made it instead with sweet italian sausages and eliminated the hot sauce. My 18 month old son even loved it!

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I make this recipe after a large ham dinner like Easter or Christmas and use the ham bone and leftover ham pieces instead of the ham hocks. We also don't get much andouille sausage in California so I used hot links instead and it still came out very good.

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I added browned ground turkey instead of the andouille sausage, so it needed extra spice, but I like things pretty spicey. I will make it again and will try the sausage. You could really taste the smokey flavor from the ham hocks.