Mac 'N Cheese with Bacon and Cheese

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This was great. For a little extra kick, use jalape?o cheese!

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Great way to turn that box lunch-time favorite into an amazing dinner. This recipe is pretty easy and is definately a crowd pleaser. I like it because I don't like mac n cheese recipes that have crumb topping and this one doesn't! yay!

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Loved this recipe! Will def be making this again.

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I usually make mac'n cheese the traditional way, but I wanted to try something different and this was a hit!! I used pepper bacon for more of a kick, plus it was already pre chopped.

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I have to agree with a lot of the reviews. Not too much flavor. Texture a bit grainy. The crunchy cheese top and bacon was good. but unless you have some in every bite it isnt worth making again.

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My husband and my niece and nephew just loved this recipe. It did take a while to make the dish but it was well worth the effort. Everyone must try this one out.

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I made this recipe for a BBQ with friends and it was lovely. Everyone raved and wanted the recipe. Thanks, Tyler.

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This was so good and so easy.

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I never was a fan of Mac and Cheese especially from the box. Now that I have found how easy it is to make from scratch, the box will never be in this house again. My 2 boys and husband agree. They get to help.

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I made this recipe after seeing the show. It was very easy to make and I will use this recipe as a base recipe for expanding it's potential. After reviewing Emeril's, I wanted to vary this recipe, but not make it as fattening. I used a variety of cheese (Sharp cheddar, Fontina, Guyere, and Parmasean and the flavers were great together. I did not use the bacon, but did sautee some onion for the top. I used Vit D milk. In the future I will add shallots inside the mix instead of on top and I think either truffle oil or porcini mushrooms would be a great addition. Would highly recommend.