Mamma's Mac and Cheese
Show: Food 911
Episode: Moist Meatloaf in Henderson Nevada
Rate This RecipeRead users' reviews (69)
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Average Rating:
Total Reviews: 69
Showing 51-60 of 69
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By lstab2000_4010934
Wallingford, CT
on October 15, 2005
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Add some chopped onions, Worcestershire sauce and dry mustard to the sauce. Add more milk for a creamier sauce. Delicious!
By kelliern06_3990646
Cocoa Beach, FL
on October 12, 2005
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I had an almost identical recipe a few years back that I lost; the only difference was to add finely chopped onions to the butter, which is what I did with this recipe. The onions seem to add that extra "oomph" the sauce needs. Delicious!
By lwakeman_3974989
Beaver Dams, NY
on October 10, 2005
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Try adding just a little bit of dry mustard to the cheese sauce. It does wonders.
By jpr3121_3578867
winder, GA
on August 19, 2005
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I watched this episode of food 911. It was the first time I watched and it got me hooked. The first time I used this recipe it didn't come out right, because I got the measurements wrong. But man when I got them right it was great. My husband is so glad that I learned how to make real mac and cheese. Now he won't have it from a box.
By mystic2102_2802993
knoxville, TN
on May 31, 2005
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Mabye I did something wrong but I used the amounts it called for and it came out dry, with not enough cheese sauce. I even added more cheese at the end of the baking time then what was called for and it still came out dry.If I make this again I will use more milk & cheese.
By gamrkid_2377324
Royersford, PA
on March 27, 2005
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I think the title can pretty much say everything
By Chef #184960
The Colony, TX
on March 06, 2005
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Next time I make this recipe I will double up on the sauce mixture.I like a more creamy texture and found this rather dry.Especially after reheating
By Leesher
down south
on March 06, 2005
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This is my hubby and I's favorite mac and cheese recipe....
By ashirley_2101383
waldorf, MD
on February 15, 2005
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I thought the recipe was vey easy to follow but it didnt have much flavor. Maybe I should have added more cheese?
By evil_1545023
tucson, AZ
on January 17, 2005
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I made this recipe with swiss cheese , as it is my husbands favorite . The roux and cheeses mixture appeared very creamy .... until I added my noodles . It got all lumpy and did not mix well or even come close to having a creamy texture . Flavor was good and everyone enjoyed it .