Manchego Quince Skewers

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Love membrillo (quince paste and Manchego together. Practically lived on this while visiting Spain.

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I have made this dish several times. It is always a hit. My vegetarians friends love it once they know they can eat it. Tyler, you are my favorite , you rock.

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Outstanding taste & presentation on this appetizer. Exotic and yummy. To the gourmet food group person - what about using the leftover Quince paste as a base for a vinaigrette for either a savoury or fruit salad? That's what I plan to do. Give it a try. Beat you to the salad bowl !!

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Our gourmet group thoroughly enjoyed this appetizer. I would make it again in a hearbeat. My only caution: it makes a lot! I only used about eight ounces of quince paste, and a corresponding amount of Manchego, and that made a plate of skewers sufficient for 8-10 people (assuming this is not the only appetizer served. I also cut the cubes smaller -- and inch of each would be quite a mouthfull!

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Very easy to make. I found the manchego and quince paste on igourmet.com. Great combination of flavors.