Manchego with Honey Brown Butter Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 stick butter
  • 3 tablespoons honey
  • 1/2 pound Manchego cheese wedge
  • Sea salt
Directions

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.


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    This recipe is featured in:

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