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Maple-Roasted Turkey with Sage Butter Recipe

Maple-Roasted Turkey with Sage Butter

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 21-30 of 76

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  • on April 12, 2009

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    I made this last Thanksgiving for the boys at Firehouse 86 in Indio, Ca. It was a huge hit. The guys really loved the taste and said it was the best turkey they ever had. (I used a brine on the turkey as well, 24 hours prior to cooking. My wife is a Dietitian and a huge Food Network junkie. She turned me onto Tyler?s Ultimate and I've been a fan ever since. I now cook this same recipe for the guys but use 4 whole chickens instead of a turkey, for those non holiday meals. Great recipe!

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  • on March 10, 2009

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    This was my 1st attempt at cooking a turkey and it turned out great. As a novice cook the recipe was relatively easy and left the bird very moist.

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  • on November 18, 2008

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    I do not eat turkey, don't like the taste. Every year I have either ham or shrimp on Thanksgiving. Last year my Dad decided to have me make the turkey and maybe I would eat it. I found this recipe and knew it was a keeper. EVERYONE LOVED IT. The whole thing was gone in days, we had to make another turkey 4 days after Thanksgiving to go with our other leftovers. Everyone requested it again this year!

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  • on November 17, 2008

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    so moist and great taste my whole family loves it!!!

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  • on November 14, 2008

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    I had never made a turkey, and ran across this recipe last year at Thanksgiving. I gave it a try and everyone loved it. My family is a Christmas Ham type of family, but after eating this turkey my dad asked me to make it for Christmas Eve meal. My husband volunteered me to make it for Christmas Dinner at his family's house also. They all loved it. My sister-in-law has asked me to make it again this year for Thanksgiving. It is really easy to do also and so moist even the white meat.

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  • on November 11, 2008

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    I have always made my bird like my grandma & its always been the best. I thought i would try to find "my own" recipe & oh my gosh, this is the most beautiful, tasty, moist, and easiest turkey I have ever, ever had or made! This year, I have to make a turkey for a fund-raiser for church & my girls don't want me to make this recipe, they want it just for themselves! (sad but kinda flattering, too! I added a few of my own touches to stuff the bird but Tyler's is ultimately the best!!!

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  • on November 10, 2008

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    This recipe was such a hit last year that my family decided that I get to make it again. It is delicious and very simple. My son , brother, and dad fought over the bacon.

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  • on September 25, 2008

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    was last year for thanksgiving. this recipe was a hit with the family! 25 lb turkey was gone in one day. AWESOME. i dont understand why ths is intermediate.

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  • on February 23, 2008

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    I used this recipe last thanksgiving, and I will definately use it again. The turkey turned out incredibly moist and delicious, and the drippings made for a unique and flavorful gravy.

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  • on January 02, 2008

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    I made this for Christmas Eve and it was really easy! When I got it out of the oven it was so golden and beautiful, looked really impressive! My hubby sliced it and that also looked really beautiful with the little bit of bacon and sage butter with the skin on each slice. It was very moist and we ate the leftovers for a week and they were just as tasty as the 1st time! Highly recommend.

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