Maple-Roasted Turkey with Sage Butter

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This recipe is the best turkey I have ever made. It draws rave reviews from the family. Better than smoking a turkey by far. Maybe I will try this recipe and smoke it!

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This was my first turkey, hosting a crew of 15 people. Everyone loved it! I got rave reviews and am in charge of the bird every year now. It is a bit sweet, considering it calls for maple syrup, but it is not overpowering and blends well with the sage butter. I make this about 3x/yr now. Absolutely delicious!

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For those of you looking for a turkey recipe, I highly recommend this one. I used this recipe Thanksgiving 2006. All of our guests enjoyed the flavor and tenderness; we heard comments like "this is the best turkey ever". I did use a fresh (not frozen turkey from a local farmer's market. I was impressed with the results of this recipe and will be using it again this Thanksgiving. One note: I increased the amount of syrup; if you try this just be careful because the drippings get a little sweet.

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I have made this turkey for two years at Thanksgiving and Christmas it's wonderful. I never have any leftovers so this year I will have to make two turkeys each holiday!!!!!!

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I've used this recipe for 3 years in a row and it's always come out moist, tasty and a hit.

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This is the 3rd year I will be making this incredible turkey recipe. Last year I even had my very particular and plain-jane cooking style mother-in-law ask me for the recipe because of how good it was the first year I made it. It is as moist as it could possibly be and the tastes of the sage, bacon, and maple can all be tasted. An amazing combonation. Tyler Florence has done it again!! **Make sure to baste it exactly how it says to to ensure the moistness!

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I made this last turkey day and it was a HUGE hit! The only down side....
everyone liked it so much we didn't have any leftovers for turkey sandwiches the next day!

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It was the first time we had Christmas at our house and I took out the turkey and started to cut it and it wasnt doone yet . . . had to put it back in the oven with half of it cut up! :( The sage butter ROCKS!!! And the basting of the maple syrup will def be back next year!

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Just realized I never reviwed this recipe.. been making this for the last 2 years for Thanksgiving. Has become a tradition and is delicious!

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Made this for Christmas dinner '06. The crowd roared for more!