Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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I made a 13.5lb turkey with this recipe and it turned out wonderful. My guest wanted to take a picture of it because it look beautiful too! I was not able to make pan gravy, I had to remove the juices and make the gravy in a seperate pan. It was still awesome!! I will make this again next year...Thanks Tyler!!

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I made this turkey---awesome! I used a 12 pound fresh bird, loving every minute of eating the tender turkey. I really didn't care for the pan dripping gravy, it was sort of dark and too sweet for mashed potatoes. the Next time i will put some stock in the bottom of the pan to prevent burning. but i am going to scale down this recipe and use with cornish hens for the middle of the year when i cant eat a whole turkey. Thanks Tyler!

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That recipe was amazing. Cooked a 15lb bird for a party and everyone raved about the flavor a juiciness. I added 2 cubes of butter to the basting and the bird looked as good as it tasted. One suggestion, remove pan drippings at mid way through the cooking process for gravy. The maple syrup tend to cook down and it makes it difficult to make gravy. I will definetly be using this recipe for my Christmas turkey.

Thanks Tyler!!

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It was the first turkey that I had ever cooked. It was the best I had ever tasted. My family was amazed. Their wasn't any left for leftovers. This year I'm in charge of the turkey again. Thank you Tyler!

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This recipe totally blew my friends and family away. It was truly delectable. No one could stop eating it! The sage butter gets all yummy/crumbly and the rich sweetness from the maple syrup makes it so tender, juicy and flavorful. I'm making it again this year!

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This is my neW Thanksgiving tradition. I made this last Thanksgiving and everyone loved it. My friend actually told me he wanted to just drink the gravy out of a cup!! And the stuffing was awesome. SO YUMMY!

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Wanting a new swing on an old taste. This reciept will do that. The sublte smokey flavor from the bacon added to the sweet taste from the Maple baste to my turkey. We enjoyed this receipt very much, giving us a New Taste to a traditional meal.

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OK, here's the deal! Last year, my oven went on the fritz the night BEFORE Thanksgiving! I had to rush to Walmart to get one of those shelftop electric cooker ovens in order to cook the bird. I saw Tyler make this recipe and was determined to try it. It turned out great and I will never cook a turkey any other way again! The sage butter adds richness, the bacon adds a smoky flavor and the maple syrup (insist on genuine Vermont made brings out a sweetness in the meat. And all of that adds up to a wonderful maplely savory gravy! Definately try this one...you'll love it. I have a new oven now, but I'm still going to use that stovetop cooker! There's no easier way to baste a bird! Happy Thanksgiving!

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I have made this recipe often and it always turns out great. So much so, that I nrver have any leftover and that is why this year I bought a huge turkey. I make the stuffing separately.