Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Show: Food 911

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 21-30 of 109

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  • on December 24, 2009

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    I "Ditto" the last review's comments. This is my 4th Maple Roasted Turkey with Sage, Smoked Bacon and Cornbread Stuffing. The only thing I do different is use "Applewood" Smoked Bacon and "Jalapeno" Cornbread for the stuffing. The spiciness of the Jalapeno's with the sweet Maple syrup flavor in the gravy is "To Die For!!!" I will NEVER make a boring traditional baked turkey again, this is The Most Delicious Turkey I have ever had!! Even my picky boys love it :, Tyler, you are a genius!!

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  • on December 24, 2009

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    I can't imagine doing a turkey any other way. It's our 4th done with this recipe. Thank you for this wonderful recipe.

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  • on November 30, 2009

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    This turkey was excellent. I am a huge fan of basting my turkey and it absolutely paid off. The turkey literally started falling apart (in that right off the bone kind of way when I transferred it from its pan to the cutting board. It looked beautiful, smelled delightful, and tasted even better. I'm tucking this one in my secret weapon category of recipes!

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  • on November 29, 2009

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    I love all of TF's recipes, but this turkey has become my show off turkey. Whenever I want to impress someone, I pull out this recipe. Check out Tyler's Christmas show with the Prime Rib also.

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  • on November 27, 2009

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    So I made this for my first Thanksgiving this year. I have never done a turkey before and it came out AMAZING. I had 7 soldiers over and they all said how good it was! I had a little issue with the gravy but it still came out great!

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  • on November 27, 2009

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    I loved it!
    Family loves it!
    Its a keeper for next year's festivites! (^_^*

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  • on November 26, 2009

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    I, too, have used this recipe for about three years now and love it. The first time I made it was for Thanksgiving for my husband's family- they raved over it. For Christmas that year, my sister insisted we use the recipe she found to brine the turkey (Emeril's Brined, Herb Roasted Turkey. Reluctantly, I agreed to combine the two. I didn't think there was any way to improve this recipe, but brining does make it juicier. I use Emeril's brining instructions and brine the bird the night before and then use Tyler's recipe to roast the turkey. It's fantastic!

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  • on November 25, 2009

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    This turkey recipe is easy to follow and absolutely delicious, it's our 4th Thanksgiving making it and we love it! The bacon comes out amazing!! Make sure you pick up the sage as soon as possible...it goes fast around the holidays!

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  • on November 23, 2009

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    very very good recipe. this will be my 4th time doing the turkey, 3rd for Thanksgiving. My friends mother, whom normally will not eat turkey normally, tried it out of courtesy. well, she begged the recipe from me and became a fan again. will be my home recipe until i find another satisfying recipe. it will not be likely to find a better baked turkey recipe.

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  • on November 23, 2009

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    This turkey is absolutely DELICIOUS! This will be my third year making it. My kids LOVE this turkey and look forward to eating it every Thanksgiving. Tyler is the best!!!!!! I highly recommend this recipe.

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