Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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I have made this for the past three years. My family looks forward to every year!

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I loved everything about this recipe. It wasn't too difficult, the color of the turkey was great and the stuffing was delicious. The gravy was a little too pungent for me, but everything was very good!

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I make this recipe about every 3-4 months. Not only our favorite turkey, but also our favorite meal.

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This recipe is awesome! A big hit for my very first turkey. Very moist, very flavorful, stuffing awesome too, and the gravy wasn't overly sweet as I expected-- sweet AND savory. And best of all it was EASY EASY EASY. Definately the beginning of a tradition in our family! Thanks Tyler!!!

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This entire recipe (turkey & stuffing has been a hit every year I've made it for my family and it is now our longed for family turkey tradition.

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Just finished eating this flavorful delight. By far, the "Best Turkey Ever". Recipe was very easy to follow. The only problem, I now have an enemy! Grandma and her traditional roasted turkey. Enjoy!!!!!

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This has become a tradition for our family for the last three years and will continue to be for the next 50! This is the best turkey recipe any of us have ever tasted! Suggestion: When you buy the bacon get the thick strips from the meat counter. Make extra stuffing in a pan because you will want it! My daughter also makes sweet potatoes or yams and adds some maple syrup to them to tie the flavors together. Once you try this you will be starting a tradition that will not stop with your generation...believe me!

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My husband made this turkey last year and it was an amazing hit.. The turkey was perfectly cooked, the sage adds great flavor to the turkey. We will be making using this awesome recipe again this year!

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I made this turkey last year,and everyone loved it, my family told me that this was the best turkey I ever made, Martha has nothing over on Tyler, I made her turkey the year before and this was so simple and tasted sooo much better.

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I have made many turkeybirds in my day, and this is by far the best. Always tender always awesome.