Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing
Show: Food 911
Episode: Tyler Talks Turkey
Rate This RecipeRead users' reviews (215)
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Average Rating:
Total Reviews: 215
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By Only_If_It's_Easy
Glenview, IL
on January 17, 2007
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I think I've only hosted 2-3 Thanksgivings in my life so I am certainly not a turkey specialist. This was by far, the juiciest, most flavorful turkey I've made and had! To top it off, it was the best in presentation too. It was a beautiful golden brown like you see in cookbooks. Simple and impressive. My in laws said it was the best too. Thanks, Tyler!
By tgenther_644333
Boise, ID
on December 25, 2006
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This was a real treat! We will make this again, the whole family loved the flavor. It took the turkey to the next level.
Yummy! to say the least!
By terrythompson530
Raleigh, NC
on December 24, 2006
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Very nice
By tguerrero75_6922874
Chula Vista, CA
on December 24, 2006
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I didn't know I can cook like that! The food tasted as good as it looked in the picture. Tyler is a genius!!!
By huff-debra_6059767
Circle pines, MN
on December 21, 2006
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The flavor was very good, but the glaze made the Turkey burn on the top. The Bacon didn't cook all the way for the 20 minutes it called for.
By davisb027_6205080
Honolulu, HI
on December 20, 2006
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What a delicious, low maintenance recipe! Thanksgiving was a hit with this one.
By asarhanis_6847202
Santa rosa, CA
on December 11, 2006
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this is my third year making this recipe. it gets raves from guests! just awesome flavor, gravy to die for.
By tomandsam_1991785
Bella Vista, AR
on December 03, 2006
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The sage butter on the inside was awesome! It made the stuffing incredible, everyone was fighting over the stuffing that was inside the bird. I did do a Brine first on the Turkey. Another winner from Tyler!!
By dobbet_6800
Lincoln, NE
on December 03, 2006
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I've been making turkey every Thanksgiving for 30 years...and this is the best recipe - hands down - I've found in that entire time. Tyler Florence is a master!
By cramos13_6810284
Port Orange, FL
on December 03, 2006
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When I saw the title of this recipe it sounded good but when I tasted it I was sold! Never will I make the old traditional turkey again.