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Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe

Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (215)

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Average Rating:

Total Reviews: 215

Showing 171-180 of 215

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  • on June 20, 2005

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    This recipe is fantastic - the gravy makes the dish. Don't use it for a huge turkey though because the flavors don't make it all the way through the meat.

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  • on May 21, 2005

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    I made this turkey with it's corn bread stuffing for my family and in-laws (a risky move but it turned out awesome!!! I was extremely impressed with every part of it!! The flavors of the sage butter, the maple syrup, the stuffing... it was absolutely amazing! I don't think I'll wait 'til next Thanksgiving to try it again!!!

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  • on April 01, 2005

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    This turkey is so favorful, juicy, and delicious. It makes the best sandwiches the next day.

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  • on February 19, 2005

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    Thanks alot! My family loves it so much, now I get stuck cooking the turkey every thankgiving! YUM YUM

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  • on January 14, 2005

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    I highly recommend this superb recipe. It was delicious.

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  • on December 25, 2004

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    This was the first turkey that I ever made & it was DELICIOUS! My husband kept coming in and smelling it. And the gravy was great! It had a sweetness to it from the maple...yummmmmmy!

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  • on December 21, 2004

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    Very Good tasting! My 11 year old even loved this one!

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  • on December 21, 2004

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    The recipe was fairly easy.but my family love it for Thanksgiving so much that they want it for Christmas.
    I must say I was the first turkey that I ever made that only lasted 1 day after it came out of the oven-Thank you, Tyler.
    Loretta Holliday-Boston, MA

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  • on December 16, 2004

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    I made this "Food 911" maple-roasted turkey for Thanksgiving. It was by far the juisiest, most tasty bird I have tried so far. I was skeptical about the maple syrup baste, but it made superb gravey. While we did not eat the bacon which is wrapped around the breast, it added much in flavor. Leftovers were especially good.

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  • on December 12, 2004

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    I found this turkey to be easy to follow and cook. I hate turkey and made it just for my boyfriend. This one I actually ate.

    I think I will be using this recipe for years and years!

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