Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (215)

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Average Rating:

Total Reviews: 215

Showing 211-215 of 215

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  • on October 10, 2004

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    This was my very first thanksgiving turkey and I followed Tyler's directions to the letter. The most amazing Turkey I ever had, flawless!

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  • on September 24, 2004

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    This is by far the best turkey recipe I have found. The wonderful maple syrup runs into the cornbread stuffing adding just a hint of sweetness. This is worth the time and effort. Also, the sage butter makes the meat very moist and tender. A definite winner that will grace my Thanksgiving table EVERY year!

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  • on September 11, 2004

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    WARNING: Making this recipe for family and friends at Thanksgiving will mean that you will be in charge of making the Turkey for every Thanksgiving for the REST OF YOUR LIFE!!!

    This is the absolute best recipe for turkey I've every had! I've tried brining, frying, roasting, grilling...all were good...but were no comparison to this recipe. Flavor explodes from your fork. This recipe will make you a Thanksgiving superstar! You HAVE to try this one.

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  • on August 31, 2004

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    This recipe is rated medium but is easy. It turned out so plump flavorful, I will never use another turkey recipe again. My new signature turkey for the holidays, better than Honey Baked Ham's turkey!

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  • on June 08, 2004

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    Wonderful recipe .. Would highly recommend it!

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