Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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This is the best turkey recipe I have ever tried! I started making this 4 years ago and my family will NOT even let me think about trying a new turkey recipe. The stuffing is also heavenly and the gravy is out of this world. The sage-butter makes this recipe and the maple syrup helps to create the best gravy you will ever taste! I also use a flavor injector like some people suggested and it helps create the juciest turkey! You cannot go wrong making this recipe!!

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This recipe has been my 1st and only for the past 5 years at Thanksgiving...lol... My family as offically appointed me the honors of making the Turkey every year, thanks to Tyler! This recipe is phenomenal ... trust me, you will NOT be disappointed... and your family as well :

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we made this turkey last year for Christmas. It turned out very tasty, dont remember if it was dry or not. Now that Diane from FL mentioned, I would try the brine process to see if it helps.

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made this turkey recipe last year for our Christmas dinner and everyone loved it! did i mention it was the first turkey i ever made? made tyler's roasted turkey gravy (made it the day before to save time to go with it and made the dressing separate from the bird. going to make it again this year, but am going to try brining it to see what happens.

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I try a different turkey recipe every year. This one is a keeper! Delicious, thanks!!!!

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I made this the day after Thanksgiving. The turkey turned out very moist and flavorful. I guess the sage butter and the bacon help seal in the juices of the turkey. The gravy had a maple syrup flavored taste which was a pleasant surprise to the gravy. I am really impressed with this recipe. Thanks Tyler!

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It's a very easy and very delicious recipe. I usually like to experiment with different recipes, but this one is so good, there's no need to find another. It's become my Thanksgiving/any time I'm making turkey go-to recipe. It's also good with chestnuts added to the stuffing, and turkey bacon instead of pork bacon. It's even good without the bacon--the sage butter and maple glaze are the real stars here, but if you want to add some liquid smoke instead of bacon, that works well too.

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My family LOVES this recipe! I have made this for the last 3 years and it always turns out fantastic! At this point, I'm now designated as the maker of "The Turkey" every year! My suggestion though, is to use all of the bacon that it calls for, and then add more! There's just something about bacon that makes the world (and turkey seem better! :

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I try something new every year, but this year I went for simple...and was it a hit! I cooked the remaining stuffing (after stuffing the turkey in my crockpot on low for the day, while the turkey was roasting...and it was moist (not wet and everyone loved it! The turkey was perfectly browned, and the smokiness of the bacon with the hint of maple syrup was a wonderful flavour (especially to the family who doesn't ever try anything new!. Definitely something I'll do again! Thanx for the recipe, Tyler!

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AWESOME and EASY.... First turkey I've ever made and it was a HIT! Extremely moist and very flavorful!