Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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My family loves this recipe. It has proven to be a family favorite for the past few years.

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My husband and I found this recipe online 3 years ago when we hosted our first Christmas. Now we are famous for having one of the best turkey's ever! We look forward to it every year. I promise you wont be dissapointed!

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I watch the show years ago and it look so easy that for that holiday that was my first and best turkey ever. Thank you so so much. It is now my Thanksgiven Dinner.

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I made this for my husbands family for Thanksgiving last year and it was a huge hit.

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Mom's turkey used to be the best but not anymore!

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this was the most moist turkey I have ever had. I had so many compliments and everyone wanted the recipe.

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I used this recipe to cook my first ever turkey, and it turned out great. The only advice I have is to pour some extra stock over the cornbread stuffing going into a baking dish, and make sure you cover the dish with aluminum foil, and cook for a short amount of time. I followed the directions a little too closely and just put the baking dish in with the turkey, and of course it was over cooked and burnt when I went in for the first round of basting.

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I was very let down with this recipe. The ingredients sounds so good, but I had a tough time stomaching this. The smell of burnt maple syrup (from the bottom of the pan was sickening. The bacon fell off the turkey while we were carving it and noone at the table really seemed to love it. Bummer.

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I made this for our first family thanksgiving and wow; I got rave reviews all around! The turkey was great, I actually covered it in cheescloth to protect moisture and placed bacon on when the turkey was almost finished. Turned out great!

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My very first turkey this Thanksgiving... it was very good and I plan on making it again next year!