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Marinated Mushrooms Recipe

Marinated Mushrooms

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Spaghetti Western

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on September 12, 2011

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    Made this yesterday. It was easy and totally delish. Cut receipe by
    half....guests loved it. It is a keeper. Served with olives,
    fresh mozzarella and deviled eggs.

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  • on August 11, 2008

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    I used half the oil, and it was tasty. Boyfriend and i both enjoyed it. VERY MUCH A LEMON FLAVOR. If you are ok with that, make it and enjoy. leftovers are just as good. i mixed leftovers with tomatoes and it was great. Will make again as side, but will likely make it with tomatoes in a chicken dish versus eating alone. (only b/c it was sooo lemony I could use less lemon, but i think it would not "match" the dish....

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  • on June 10, 2007

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    The recipe was delicious! The only problem I had with it was the fact, the prep time didn't take into account the actual cleaning and quartering of 2 lbs. of mushrooms. It's closer to an hour, but I guess 10 mins. sounds alot easier. (Hence the 4 star rating instead of 5. I made the recipe twice for 2 different occasions, it was THAT good! The first time I used the cremini mushrooms & the second w/ the buttons. I prefer the cremini's b/c they seem to hold the flavors better. This recipe is a keeper!

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  • on January 09, 2007

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    I just made these for the first time for a party, and everyone LOVED them. I will definitely make them again.

    I used a combination of button & baby bella mushrooms, and I sauteed for about 6 minutes instead of 3, since I dont care for raw mushrooms.

    I also put in double the garlic, which gave it a very strong garlic flavor. Next time I make it for a party, I'll probably stick with 3-4 cloves, since not everyone loves garlic as much as I do.

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  • on December 05, 2006

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    Great appetizer. Will definately make this again.

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  • on August 09, 2006

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    My husband absolutely loved this recipe!
    Easy and simple. Great served over a big steak with peppercorn gravy!

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  • on December 29, 2005

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    The first time I made this recipe it was too oily, the second time I cut down on the oil a bit and it was excellent.

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  • on February 15, 2005

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    this was a hit at my pre-valentine's day event and everyone loved it. Thanks Tyler

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  • on January 10, 2005

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    I used Baby Portabella and I love it! The fusion of garlic and lemon and the fresh herbs...I cannot explain. The taste just pops in my mouth. It is just too good and it is sooo simple to make.

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  • on September 19, 2004

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    I love mushrooms any way I can get them and this is no exception. Only complaint is I didn't have enough!!

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