Marinated Olives

Recipe courtesy Tyler Florence and JoAnn Cianciulli

Show: Food 911Episode: Chicken Marsala Rocks!

Recipe categories: Olive, Lemon,
more
- Cuisine : Italian
- Technique : Marinating
- Occasion : Dinner Party , Cocktail Party
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 2 stars out of 5

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Total Time:: 1 hr 0 min
Prep: 15 min
Inactive: 45 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 cups large green Sicilian olives
1 lemon, zest cut in strips
1 handful fresh rosemary sprigs, needles stripped from the stems
1 handful fresh thyme sprigs, leaves stripped from the stems
1 handful fresh basil, hand-torn
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Directions

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.

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Read all 1 reviews

By facklci_12816847

livermor, 43

on August 29, 2010
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How much is a "handful," exactly?

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