Recipe courtesy of Tyler Florence
Episode: Ultimate Tapas
Save Recipe Print
Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Total:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

More from:

Cooking School

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Grilled Marinated London Broil

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword