Marinated Raw Tuna with Edamame Puree and Wonton Crisps

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Maybe I used the wrong won ton wrappers but they either burned to a crisp after 15 minutes in the oven or, the second batch, curled up, got hard then became rubbery when I added the puree. Ended up putting the remaining ingredients on seaweed rice crackers.
The puree was alright but needed something else to bring out the flavors.
The marinade for the tuna was delicious!!

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I added a chopped avocado and chives. I ended up cutting the marinade in half - seemed too liquidy. Instead of slicing the tuna, chopped it into cubes with avocado. Skipped the edemame spread altogether and had people serve themselves with the wonton crisps and the ahi.

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best entree to explore with friends who are not excited about seafood b/c mine loved this one haha

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One word - amazing! If you like Asian foods you must try these! Awesome for a party, awesome anytime!

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This was the hit of the New Year's Eve party. The color and flavor were both outstanding. But, when you live in a small town that is not exactly the "Yuppie" capitol of the world, finding frozen soy beans was impossible. Of course I waited until the last minute to shop, so I thought that frozen baby peas and frozen baby lima beans might work. They did, and I really was pleased.