Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.
Recipe courtesy of Tyler Florence
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
How to Build a Champagne Tower