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Mashed Avocado with Lime Recipe

Mashed Avocado with Lime

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
2 hr 7 min
Prep
7 min
Inactive
2 hr 0 min
Yield:
1 cup
Level:
Easy
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Ingredients

  • 2 ripe avocados, halved, pitted, and peeled
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon salt

Directions

Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas

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Newest Ratings and Reviews

Read all 4 reviews

  • on January 25, 2007

    Flag

    This is an easy avacado recipe that goes great with pretty much any mexican style dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2005

    Flag

    I like it this way, but sometimes I'll just slice the avocado;
    squirt w/some lime, season w/salt; garnish with cilantro.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2004

    Flag

    I like it this way, but sometimes I'll just slice the avocado;
    squirt w/some lime, season w/salt; garnish with cilantro.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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