Recipe courtesy of Tyler Florence
Show: Food 911
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mashers

Recipe courtesy of Alton Brown

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Classic Mashed Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Chive and Garlic Mashed Potatoes

Recipe courtesy of Tyler Florence

Perfect Mashed Potatoes

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking