Mediterranean Pasta in Minutes

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Made this with shrimp instead of chicken and used black bean pasta. Very tasty.

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I love that it was easy to prepare but kids and I did not like the artichoke hearts ( my hubby did . I particularly loved the sundried tomatoes in this dish.

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I love this recipe although the version I make is quite different. I am a vegetarian so I omit the chicken. I also omit the olives (not a fan and I add fresh spinach, baby bella mushrooms, and Parmesan cheese. Like other users I used penne pasta instead of angel hair. A sturdier pasta works best in my opinion. As far as making it creamy and not too dry, I eyeball the amount of cream I put in. I definitely use more than the recipe calls for. Evaporated milk can work as well, but I stick to cream. Oh my goodness this is the best pasta ever!! Sooo flavorful with the feta cheese, artichokes, and fresh basil. Please try!! I changed it up a bit but its still tasty!

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Great recipe, i made this for my boyfriend last night and he loved it. i used rigatoni pasta instead of angel hair, a whole chicken breast and cut all the other ing in half as it was only for 1 person

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Excellent recipe. Prefer it with penne instead of angel hair (and I am an angel hair NUT, and like it with a bit more feta cheese. I also add a liberal pinch of red pepper flakes early on as both my wife and I like a bit more heat in the dish. Been thinking about trying it with shrimp... maybe tonight?

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This is delicious and easy to make. I have been making it for many years for friends and family. Love it!!!!

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This was delicious and easy to make. I did add some fresh spinach to it as well and the next time will add some additional cream so it won't be as dry. I will definitely make again.

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I am so surprised this recipe is rated so high. The flavor is good but we thought it was totally dry with a sand paper consistency. Could anyone explain why my texture isn't as creamy as some reviews describe? Could the gritty texture have something to do with the sun dried tomatoes (I included some of the oil from the jar but not all?

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Excellent dish!!! I made this twice this week. I used all of the ingredients in the proportions listed. The only thing it does not need is a full lb. of pasta. Not enough sauce for that much. I only needed a half lb. and used linguine because I did not have angel hair. The chunkiness of the ingredients blended better with a sturdier pasta, in my opinion. I will stick with the linguine. Also, the second time I made this, I reserved some of the pasta cooking water, added the pasta directly to the chicken in the skillet, thinned sauce with some reserved water and let it absorb for a couple of minutes. This was the ticket, it created a silky sauce that clung to the pasta instead of soaking in like the first time I made it. Also, with the cream, I did not measure, just added a few splashed until I liked the consistency. Fresh oregano is better than dried, too. 2 tsp of dried oregano would taste much too bitter. I would do without rather than use it.

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Just made this pasta for a party. My wife and I love it. We will see what kind of comments come from the party goers. Relatively easy to prepare and is awesome.