Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 106
Showing 1-10 of 106
Sort by:
SELECT
By carolily531
Fayetteville, NC
on June 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this with shrimp instead of chicken and used black bean pasta. Very tasty.
By sandraelaine1975
houston tx
on April 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love that it was easy to prepare but kids and I did not like the artichoke hearts ( my hubby did . I particularly loved the sundried tomatoes in this dish.
By rocksdalocks
on February 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe although the version I make is quite different. I am a vegetarian so I omit the chicken. I also omit the olives (not a fan and I add fresh spinach, baby bella mushrooms, and Parmesan cheese. Like other users I used penne pasta instead of angel hair. A sturdier pasta works best in my opinion. As far as making it creamy and not too dry, I eyeball the amount of cream I put in. I definitely use more than the recipe calls for. Evaporated milk can work as well, but I stick to cream. Oh my goodness this is the best pasta ever!! Sooo flavorful with the feta cheese, artichokes, and fresh basil. Please try!! I changed it up a bit but its still tasty!
By Apple berry
Gozo
on May 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe, i made this for my boyfriend last night and he loved it. i used rigatoni pasta instead of angel hair, a whole chicken breast and cut all the other ing in half as it was only for 1 person
By Juliesman
Ada, Oklahoma
on April 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe. Prefer it with penne instead of angel hair (and I am an angel hair NUT, and like it with a bit more feta cheese. I also add a liberal pinch of red pepper flakes early on as both my wife and I like a bit more heat in the dish. Been thinking about trying it with shrimp... maybe tonight?
By Ritz La Berge
Gotha, Florida
on November 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious and easy to make. I have been making it for many years for friends and family. Love it!!!!
By afleming321
Mt. Juliet, TN
on June 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious and easy to make. I did add some fresh spinach to it as well and the next time will add some additional cream so it won't be as dry. I will definitely make again.
By JHammi
on May 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am so surprised this recipe is rated so high. The flavor is good but we thought it was totally dry with a sand paper consistency. Could anyone explain why my texture isn't as creamy as some reviews describe? Could the gritty texture have something to do with the sun dried tomatoes (I included some of the oil from the jar but not all?
By paulak_8269491
Port St Joe, FL
on May 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent dish!!! I made this twice this week. I used all of the ingredients in the proportions listed. The only thing it does not need is a full lb. of pasta. Not enough sauce for that much. I only needed a half lb. and used linguine because I did not have angel hair. The chunkiness of the ingredients blended better with a sturdier pasta, in my opinion. I will stick with the linguine. Also, the second time I made this, I reserved some of the pasta cooking water, added the pasta directly to the chicken in the skillet, thinned sauce with some reserved water and let it absorb for a couple of minutes. This was the ticket, it created a silky sauce that clung to the pasta instead of soaking in like the first time I made it. Also, with the cream, I did not measure, just added a few splashed until I liked the consistency. Fresh oregano is better than dried, too. 2 tsp of dried oregano would taste much too bitter. I would do without rather than use it.
By firehousecooker
Slidell, LA
on April 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this pasta for a party. My wife and I love it. We will see what kind of comments come from the party goers. Relatively easy to prepare and is awesome.