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Mediterranean Pasta in Minutes Recipe

Mediterranean Pasta in Minutes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 31-40 of 105

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  • on March 02, 2009

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    I made this for dinner and it came out really good. I made a few changes. I used penne for angel hair; pesto for basil; and light alfredo sauce in addition to the cream. I will certainly make this again.

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  • on February 07, 2009

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    I tried this recipe last night and it was so easy to make. Every ingredient goes well; it's like an explosion of taste in your mouth. This recipe I will keep & use repeatedly. My husband & I ate until we couldn't any more.

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  • on January 15, 2009

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    I am a beginner cook and want to make things that are quick, easy, and with a short list of ingredients. This recipe is all of those things, plus it was rich and velvety.
    The next time I try it, I think I will only make half of the recipe because it makes a large dish and it's very rich. A little bit goes a long way.
    I think I will also try low-fat feta, whole-wheat angel hair, and possibly milk instead of cream. I'm sure it won't be as velvety as the original recipe, but it's worth a try because it's very good and easy to make. My guests will be impressed!

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  • on January 03, 2009

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    Delish. I'd also make this w/o the chicken as a side dish. I used 3/4 of a pound of angel hair and it was perfect. I added a couple of tablespoons of the sun-dried tomato oil, and doubled the cream, to make more sauce for the pasta to absorb. Thanks for the reviews with the recommendations. I do suggest sticking w/ the angel hair - I know it sounds like it isn't right, but it really is perfect. Very satisfying meal!

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  • on December 28, 2008

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    This is a super easy, flavorful recipe. It is one of my first Food Network recipes from 7 years ago and it is still a go-to one. I double the sauce and it is phenomenal every time. I love Tyler!

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  • on December 07, 2008

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    We've made this recipe multiple times and always involve our dinner guests in the cooking. It's easy and very tasty, the only change we make is adding extra crumbled feta cheese on top after it's done. Yum!!

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  • on October 27, 2008

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    Quick. Easy. Delicious. I didn't have the artichoke hearts on hand and chicken was still in the freezer, but I added toasted pine nuts and it was so good!

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  • on September 28, 2008

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    This dish is simple and delicious. Such few ingredients make it a quick fix. Loved it. It is best when served immediately.

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  • on September 17, 2008

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    this is a really great dish and so easy. I dont like cream so i substituted it with a 1/4 c evoo and it was great. Light and refreshing! A little too much pasta though a half pound would have been more than enough.

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  • on August 10, 2008

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    I also added red onion & mushrooms and it was absolutely delicious! Raving reviews from my dinner guests.

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