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Mediterranean Pasta in Minutes Recipe

Mediterranean Pasta in Minutes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 51-60 of 105

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  • on August 19, 2007

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    I added some white wine to the sauce and exchanged capers for olives. Very good, everyone loved it.

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  • on July 25, 2007

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    This was really fun and easy to make. The smell that comes from the pasta after you put it all together is to die for. I'm not a fan of Angel hair pasta, so I may try something else. On a scale from 1-10, My husband gave it a 20!!!

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  • on July 03, 2007

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    This gets five stars because it is quick and easy as well as delicious. I liked that many of the quantities called for were just what was in the container...no 1/4 jar of leftover tomatoes to deal with. I did drain the oil packed tomatoes, and I used fewer olives because I'm not particularly crazy about them.

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  • on June 14, 2007

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    This was a super easy recipie and really good. Its a bit pungent, so if you dont like bold smells and flavors, dont make this!

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  • on May 29, 2007

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    I made this for a dinner party and had two guests that do not eat meat. I added red pepper, red onion asparagus and left the chicken out. It was a HUGE hit with everyone!

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  • on May 11, 2007

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    This recipe has become a classic in my kitchen. The entire family loves it and it's very easy, not to mention delicious!

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  • on April 28, 2007

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    This meal is so simple but packs so much flavor!! This will become a new regular in our home.

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  • on February 28, 2007

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    Great quick meal!!! Very Tasty!!!

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  • on February 09, 2007

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    This was so easy to prepare and incredibly delicious!!!

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  • on January 05, 2007

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    I made a few dishes for a new year party from various foodnetwork recipes. This one by Tyler has the best review. And this is not the first time I get compliments while trying a Tyler recipe.

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