Mexican Pot Roast Tacos

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is amazing I made two large roasts for a gathering and there wasn't a single bite left. Everyone was ranting and raving about the meat, it was so tender and juicy. I cooked the roast the day before shredded it and let in marinate in the refridgerator until it was time to heat it up and serve the next day. The only thing I couldnt find in my local grocery store was the ancho chile powder. I researched it online and found pasilla chile powder was similar, I believe it kicked it up a notch in the heat department but we love spicy. Thanks Tyler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the best homemade shredded beef tacos EVER!!! (and I live in New Mexico 1hr away from the Mexican border so I eat A LOT of tacos! we bought a dutch oven just for this recipe and i'm so glad we did. the last time my husband made it, i ate left overs for 4 days straight...and i NEVER eat left overs! tastes great fresh and reheated. highly recommend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can't think of one thing to improve these. Been a favorite since 2007.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made these tonight. Very tasty, just enough spice! My husband loved them. Needed to strain the meat before building the tacos or else they ran juices all down your arm! Will make these again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very disappointing. I love Tyler and I followed this recipe to a "T".... This just tasted like everyday roast with a slight kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love shredded beef tacos so I thought I would give this recipe a try! The beef is perfect! I followed the recipe exactly. Will make this over and over and share with my family. Thanks Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic!!! I even was able to freeze the left over pot roast and it kept very well for a whole extra meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe, I made it with the ingredients I had, I used 1/2 a can of Rotel Hot with Habanero peppers along with 2 fresh tomatoes for the simple salsa and I used tomatillos for the pot roast with the other 1/2 of Rotel Hot canned tomatoes and decreased the amount of cayenne pepper and it gave it a delicious tangy flavor. It came out delicious. It had the perfect amount of heat. This is a great recipe that makes savory tacos.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an amazingly tasty recipe! I love the way the aroma fills the house as it simmers away in the crock pot. I've made this several times and it has never failed me. We have only used it for soft tacos, but I'm thinking about trying it as a chimichanga filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing! Living in Tucson, we eat a lot of Mexican food, and I'm pretty picky as it is. This was so delicious and easy. My fiancée' told me not to change a thing. I used a 2.5lb chuck roast, increased the seasonings accordingly. Oops, I did forget to drain the crushed tomatoes, and couldn't find any crushed San Marzano. It was still awesome!! We made burritos instead of tacos, and topped with shredded cheese. After shredding the beef, I poured a generous amount of sauce on the meat before putting it in the burritos. I froze the rest, because its too good to waste! Delicious...I'm probably going to make it every other week. Can you tell I enjoyed this recipe? :