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Mexican Tortilla Chicken Soup Recipe

Mexican Tortilla Chicken Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 91-100 of 100

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  • on October 06, 2004

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    very easy and very good. This spicey soup is great for the cold and flu season. Highly recomended.

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  • on October 05, 2004

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    It was very easy to prepare, but it was a little bland for my taste.

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  • on September 29, 2004

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    The best chicken soup I have ever eaten

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  • on September 18, 2004

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    I just made this soup for dinner, and my family loved it. I added corn to the soup, and like in the restaurants I added fresh cut tomatoes and sour cream to the top after the soup was put into bowls.

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  • on September 05, 2004

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    Recipe was nice and easy and delicious.

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  • on September 03, 2004

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    I have made this numerous times and it is fabulous!

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  • on August 27, 2004

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    This was the first new recipe I have tried in years! What a wonderful sucess. With 5 childern and a picky husband, I was nervous. They all loved the soup. It is not overly spicy, and very filling. My husband said I could make it anytime! Thank you!

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  • on August 26, 2004

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    Great taste and great for large group.
    I added chillie powder for flavor.

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  • on July 09, 2004

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    This recipe really turned out excellent! It was easy and was so awesome! Everyone enjoyed and was fulfilled!

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  • on May 27, 2004

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    I fix this soup at least twice a month. I don't buy canned chicken stock anymore thanks to making this soup and the chicken left makes several meals. Chicken salad and chicken casserole are easy fixes with the extra chicken.

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