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Mexican Tortilla Chicken Soup Recipe

Mexican Tortilla Chicken Soup

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Average Rating:

Total Reviews: 100

Showing 51-60 of 100

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  • on March 07, 2008

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    This recipe is great and quick and easy to make. It calls for a little too much onion and not enough everything else so I add more tomatoes and chicken stock. Also I substituted roasted green chiles for jalapenos and threw in ready-made roasted chicken it was awesome!!!!

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  • on January 23, 2008

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    I love this such a wonderful meal for a cold day.

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  • on January 13, 2008

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    very tasty but needed a bit more seasoning

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  • on December 17, 2007

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    I was really excited to make tortilla soup because its so delicious! Unfortunately it didn't turn out as expected...watery and flavorless...maybe I did something wrong...wouldn't recommend making this soup.

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  • on December 17, 2007

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    I've made this once a week and have given the recipe to all my friends. They all LOVE it, especially the fryed tortilla chips for the top. I use boxed chicken stock and a ready made whole chicken from the local deli. Awesome and super quick!

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  • on December 03, 2007

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    We had this for a party and everyone loved it so much.

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  • on December 02, 2007

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    my husband and i really enjoyed this variation on chicken noodle soup. i added some brown rice to the soup and baked the tortilla strips rather than frying them. will be making it again with more spice and maybe adding some corn.

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  • on August 06, 2007

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    easy, and very good. i added quite a bit of chili powder and some cajun seasoning. i still would add another jalapeno next time as well as some black beans. the tortillas strips are a great idea and are delicious. would be great for a potluck or party.

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  • on June 25, 2007

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    I really liked this soup. I did a little extra tweaking on it and also doubled the batch! Its something deffinately worth making. I also added some rice to it to make it go farther.

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  • on June 04, 2007

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    awesome!

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