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Mexican Tortilla Chicken Soup Recipe

Mexican Tortilla Chicken Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 81-90 of 100

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  • on November 11, 2005

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    I found this recipe to be one of the most delicious soups i've ever made. Everyone loves this dish.

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  • on September 26, 2005

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    It was very easy to make, but ended up tasting too bland. We had to drown it in seasoning salt and cayenne pepper before we could enjoy it.

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  • on July 19, 2005

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    oh my god. This was soooo good. I loved it. Everyone i make this for has said how good it is.

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  • on April 25, 2005

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    easy!

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  • on March 02, 2005

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    Excellent!!! Very tasty! All his recipes are very tasty!

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  • on February 20, 2005

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    I spent this morning making Tyler's stock and then the chicken soup, instead of writing my term paper. It was far more fun and even better when I got to eat it. My boyfriend loved it and wants me to make it again soon :

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  • on January 14, 2005

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    Excellent. Tyler does it again! This is perfect on a cold day or for a spring time lunch. We sometimes substitute the homemade chicken stock for a good store brand (try Whole Foods brand. We also bake our tortilla's in the oven (sprayed with cooking oil and seasoned with kosher salt. . . just as good, quick and not all the fat in the deep fried version called for in the recipe.

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  • on November 14, 2004

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    I've been making this soup for several months now and we love it. I have added canned corn as well as canned black beans too it, and that helps stretch it out some. We love this soup! I have even put the seeds of the jalapenos in too. We can't get enough of it. Thanks Tyler!!!!

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  • on November 07, 2004

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    Very quick and easy!

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  • on October 20, 2004

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    Next time I will have to double this recipe!
    Our little family of 4 couldn't get enough...wonderful

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