Ingredients
- 1 lime, cut into 4 wedges
- 2 tablespoons kosher salt, for rimming glasses
- Ice cubes
- 2 pinches chili powder
- 2 teaspoons light brown sugar
- 8 dashes green hot sauce (recommended: Jalapeno Tabasco hot sauce)
- 2 (12-ounce) pints lager beer, chilled (recommended: Modelo Especial)
Directions
Chill 2 tall beer tumblers in the freezer. Put the salt into a shallow dish. Remove the glasses from the freezer and wet the rims using a wedge of lime. Dip the glass rims into the salt to cover. Add the lime wedges and ice into the glasses, then add a pinch of chili powder to each glass. Stir in 1 teaspoon of light brown sugar to each glass and 4 dashes of hot sauce. Top off with beer and serve immediately.
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By tkr709
Portland, OR
on September 25, 2010
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Chili, Lime zest, Salt. That's all. Dip the lime wedge, place in beer. Drink up.
By deserthare53
Golden Valley, 51
on September 22, 2010
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This isn't the recipe he made on his show! He zested limes and ground it up with salt and chilies. Hope FN gets the right recipe up.
By zubiagandl_12860789
tonopah, 68
on May 10, 2010
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i thought this would also be a good idea when using vegetables is the summer for a different taste after they come off of the bar b que
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