Miso Roasted Duck with Cherry Glazed Bok Choy

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It is ridiculous good. My wife is Chinese and this is now our "family" recipe. A couple of things, it can brown/burn very quickly depending on the oven. You want to watch it close the first few times you do it and get used to the timing in your oven. I did two of these for my parents in their convection oven and it turned out amazing.

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Loved, loved ,loved the flavors. I did however find that the 5lb duck I roasted needed to be cooked about 45 minutes longer to become fall off the bone tender. it could have just been my oven. I will definetly use this recipe again possibly on a chicken or turkey breast.

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easy and tastes great.

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This is the first time I roasted duck, turkey, or chicken. I really had doubts, but to my surprise it turned out perfect! It was golden, juicy, favorful, and smell excellant. Thank you soo much for the recipe!

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I am the only person in my family that likes duck. So...when my husband is away on business, I treat myself to a duck dinner. I tried this recipe and it has become my favorite way to cook duck. The flavors are awesome! I think even my duck hating husband might enjoy this recipe. Thanks for a great recipe! I will be making this often.

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I made the recipe for the first time today. Well, started on it yesterday as you need to marinate the duck for a day in the fridge.
I did not have all the honey necessary for the marinade but the duck came out really tasty. Plus my duck was small in size than the recipe requuired.
My oven is a little messed up, I couldn't control the temperature well, so my duck was a little burnt, but not because of the directions but the oven malfunction.

I had the bok choy with it, but couldn't make the sauce with the cherries cuz I couldn't find them in the grocery store.

All in all, loved the taste of the duck even though it was kind of time consuming, but it was well worth it. Will definitely make again.

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By far, the best duck I've ever prepared. The skin is crispy while the meat is extremely juicy and not stringy or gamey at all. The grease factor is minimal due to the long marinade. I will make this often.

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I like it!