Mixed Baby Greens With Mustard Vinaigrette

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Veggie Delight

Rated 4 stars out of 5
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  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Directions

In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.

Pour vinaigrette over the greens, tosses and serve immediately.

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Newest Ratings and Reviews

Read all 4 reviews

  • on May 01, 2010

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    The vinaigrette was so easy to make. The red wine vinager was a little strong at first so I added a touch of honey to sweeten out the final product. I used the vinaigrette as a dressing for a warm potato salad. So good!

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  • on February 17, 2008

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    This dressing couldn't be easier...such simple ingredients with powerful results. The pine nuts and bleu cheese add a great flavor. My daughter's absolute favorite dressing. Thanks Tyler!

    people found this review Helpful.
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  • on May 21, 2007

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    too much olive oil

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