Ingredients
- 1/2 small shallot, chopped
- 1 tablespoon dry mustard
- 3 tablespoon red wine vinegar
- Salt and pepper
- 2/3 cup extra-virgin olive oil
- 1 pound mixed baby greens, rinsed and spun dry
Directions
In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
Pour vinaigrette over the greens, tosses and serve immediately.


















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By curran_13_12271833
Island Lake, 52
on May 01, 2010
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The vinaigrette was so easy to make. The red wine vinager was a little strong at first so I added a touch of honey to sweeten out the final product. I used the vinaigrette as a dressing for a warm potato salad. So good!
By kmkmartin_8821405
Southgate, MI
on February 17, 2008
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This dressing couldn't be easier...such simple ingredients with powerful results. The pine nuts and bleu cheese add a great flavor. My daughter's absolute favorite dressing. Thanks Tyler!
By kristin_conti
Ivyland, PA
on May 21, 2007
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too much olive oil
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