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Mixed Baby Greens With Mustard Vinaigrette

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Veggie Delight

Rated: 4 stars out of 5Rate itRead users' reviews (3)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1/2 small shallot, chopped
  • 1 tablespoon dry mustard
  • 3 tablespoon red wine vinegar
  • Salt and pepper
  • 2/3 cup extra-virgin olive oil
  • 1 pound mixed baby greens, rinsed and spun dry

Directions

In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.

Pour vinaigrette over the greens, tosses and serve immediately.

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