Mixed Baby Greens With Mustard Vinaigrette
Show: How To Boil WaterEpisode: Veggie Delight
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- Recipe categories: Vegetables, Shallot, Lettuce,
- recipe
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Total Reviews: 4
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By curran_13_12271833
Island Lake, 52
on May 01, 2010
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The vinaigrette was so easy to make. The red wine vinager was a little strong at first so I added a touch of honey to sweeten out the final product. I used the vinaigrette as a dressing for a warm potato salad. So good!
By kmkmartin_8821405
Southgate, MI
on February 17, 2008
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This dressing couldn't be easier...such simple ingredients with powerful results. The pine nuts and bleu cheese add a great flavor. My daughter's absolute favorite dressing. Thanks Tyler!
By kristin_conti
Ivyland, PA
on May 21, 2007
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too much olive oil
By shefali.harsha_...
Chicago, IL
on September 12, 2006
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This was quick, easy, and delicious! I didn't have any dry mustard, so used prepared dijon mustard instead and it tasted just heavenly! This one's a keeper!