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Mocha Pot De Creme Recipe

Mocha Pot De Creme

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on September 22, 2010

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    The flavor was the absolute perfect combination of chocolate, coffee and cream. I used cuban coffe and floated a filter tied up with coffee in it in the milk. The one mistake I made was using small coffee cups that may have been to deep and they didnt set all the way to the bottom. Also I used cold tap water in the bath so maybe that caused it also.
    I also made fresh whipped cream with cinnamon in it so it tasted just like a cappacino!
    This is a new family favorite!

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  • on November 30, 2009

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    I made this for Thanksgiving, and it was a hit! However, the chocolate didn't completly incorporate with the custard, leaving a layer of chocolate on the bottom of the ramikin. This would have been fine, except the chocolate was a bit gritty - any ideas where I went wrong, or is this how it was supposed to be?

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  • on February 13, 2008

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    my mom loved it and we kept on making it over and over again

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  • on February 14, 2006

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    I made this desert last night for company and it was absolutely delicious. Everyone loved it! It even had a New York flare to it. Really upscale looking and the taste reminded me of something you would get off a 4 star menu! Thanks Food 911!!!

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  • on January 01, 2006

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    I had printed out this recipe a long time ago and made it for the first time yesterday for my New Year's Eve dinner party, hoping it would be good. I was not disappointed!!!! My guests raved about this yummy desert and I even thought it was the best part of the whole evening meal - and I made 6 other brand new receipes!! This was absolutely delicious and I would highly recommend this recipe! Thank you Tyler!!

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