Food Network
Home> Recipes> Holidays and Parties>
Molten Chocolate Espresso Recipe

Molten Chocolate Espresso

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Serving Up Romance

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest

  • on June 28, 2010

    Flag

    I tried this recipe step by step. Eventually it did taste great, too sweet, but definitely fulfills anyone's sweet-tooth! I just used normal sized cups, but I guess you need to use big cups, since you need to divide the batter into four portions.

    Also, it was weird that the entire cups were ready by 20 minutes or less. Maybe my oven is a bit hotter than required, although I baked them at 350 degrees.

    Eventually, it did taste great, as I said before but I'd use less sugar next time and bigger cups. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2010

    Flag

    absolutely amazingg! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2009

    Flag

    These cakes are incredible! Seriously, one of my favorite desserts ever!! Make sure you use good quality chocolate :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2008

    Flag

    These are soooo good! I will be making
    Tyler's Molten cakes often! Thanks Tyler! So Yummy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    Sooooo delicious and soooo easy! The espresso whipped cream adds so much too. I have been craving another cup full! Thanks for a great recipe, Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2007

    Flag

    I am a food and beverage director and a person who loves to cook. This was one of the best desserts I have ever eaten. I made it for my wife for valentines day. This recipe is very easy and you should adjust the cooking time to around 24-26 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2007

    Flag

    ID GIVE IT MORE LIKE 3 1/2 STARS... I DID REALLY LIKE IT BUT YOU HAVE TO BE IN THE MOOD FOR RICH OOEE GOOYEE CHOCOLATE.. I DONT THINK THAT I COULD EVER SERVE THIS TO A GROUP OF PEOPLE CUZ ITS TOO RICH

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2006

    Flag

    This is the 4th Molton Lava recipe I have tried and I have to say the worse. I watched the episode that cooked this recipe and when I checked out the recipe it was different than what they reviewed on the show. There was no molton lave pouring from this cake even though I cooked it the 27 minutes as stated on the show. This is the fourth recipe I have tried by Tyler and I have not had success on any of them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2006

    Flag

    I made these for my mom for Mothers day and they were awesome! They are a new family favorite! I wasn't able to find the instant espresso powder so I just made unsweetened whipped cream and served it topped with stawberries. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2005

    Flag

    This recipe is for 4. Does anyone know any modifications I should make if I multiple it to make it for 16? I recall the strict 27-minute cook time from the tv show and am wondering if i should increase that. thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.