Moroccan Chicken with Apricot Couscous and Green Olive Sauce in Flat Bread
Show: Food 911
Episode: Giddy-Up Picnic
Rate This RecipeRead users' reviews (31)
- Recipe categories: Vegetables, Pasta, Couscous, Olive, Fruit, Apricot, Nuts, Poultry,
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By Pallette at play
Federal Way, WA
on June 15, 2004
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Although I did use this recipe a bit differently it was wonderful. Tyler Florence, once again pulls it off beautifully.
The rub was a real winner; mildly sweet, very aromatic a great blend of balance and flavor.
I used mine on leftover roasted chicken and just sprinkled it onto the torn chicken.
The couscous lent more body and interest with additional sweet accent and increased mouth feel.
Thank you Tyler Florence.