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Mushroom and Three Cheese Pizza Recipe

Mushroom and Three Cheese Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on March 30, 2006

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    I love this pizza recipe. My family loves it. I always make pizza but not with a thin crust. But this one is so tasty. I definitely keep this recipe. Thanks for a wonderful recipe.. love your show...

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  • on April 01, 2005

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    Good, but too salty. With the added salt on the mushrooms, prociutto, and cheeses. I will make again, but not add extra salt.

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  • on March 20, 2005

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    This pizza was one of the best I have ever had (or made! I was a little skepitcal about the goat cheese as I hadn't tried it before. However, it had a very nice tang and creamy texture. To make things a little easier on myself, I bought fresh pizza dough from the bakery of my favorite grocery store and it all worked out very well.

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  • on February 04, 2005

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    I used my own dough recipe. I am rating the ingredients/toppings. This is a fabulous recipe. I am once again amazed at Tyler's genious. The goat cheese is what really takes this pizza to next level. MMMMMMM!

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  • on September 21, 2004

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    This turned out great. It was worth finding double 00 flour. Like many recipes the pizza was best the next day, the flavors were terrific.

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  • on August 10, 2004

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    Even though I didn't make the mushroom and three cheese topping, I used the pizza dough recipe - Awesome! I used it to make a stuffed crust pizza, and the dough texture was the best I've worked with yet.

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  • on July 08, 2004

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    thought this was excellent -- I used a premade crust (to make it easier and added sweet vidallia onions.

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