Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Mushroom Cream Sauce
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli. 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Sauteed Crimini Mushrooms

Recipe courtesy of Rachael Ray

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Recipe courtesy of Giada De Laurentiis

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword