Recipe courtesy of Tyler Florence
Show: Food 911
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Mushroom Cream Sauce
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli. 

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