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Mushroom Cream Sauce Recipe

Mushroom Cream Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on February 11, 2008

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    i just love the creamy mushroom sauce with grilled chicken, it taste really good.

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  • on September 10, 2007

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    i added cheese and balsamic vinegar. it is amazing!

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  • on March 31, 2007

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    My husband loves cream sauces. He only requests this recipe when we eat cream sauce.

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  • on February 26, 2007

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    This recipe was prettty good...I used it on four cheese ravioli that I bought at the store. The only thing that i noticed was that the sauce didn't thicken on its own. I would add a little bit flour or cornstarch to achieve the desired thickness.

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  • on April 07, 2006

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    This sauce would go well over any pasta really. I threw in some petite peas with it and it was wonderful. I had difficulty getting the sauce to thicken till I added just a pinch of flour.

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  • on February 19, 2006

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    My husband and I love having this sauce on top of chicken breast and bow tie pasta.

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  • on December 01, 2005

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    If you love mushrooms, this is great. I used this sauce over pasta with chicken.

    Delicious!

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  • on January 06, 2005

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    This sauce tasted sophisticated. It was smooth. Flavor? Mmmmm. Looked and tasted great. I felt I was in a fancy restaurant. I just wished I had doubled the recipe.

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  • on August 23, 2004

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    This mushroom sauce is absolutely delicious! I used it along with the Chicken Marsala filling, but I think you can use it for other dishes as well. Portobello mushrooms are perfect for this as it has a meaty flavor. If you want the sauce to be less thick, you can also add some full cream milk along with the heavy cream. It also had an almost purple color due to the mushrooms.

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  • on June 06, 2004

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    This sauce was delicious!!! We had it on the Chicken Marsala Rovioli and we'll have this again. It would be good on just chicken.

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