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Mushroom Risotto Recipe

Mushroom Risotto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 11-20 of 85

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  • on April 02, 2012

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    Rich and delicious! I went a little easy on the truffle oil since it gives a super rich flavor. This is a great recipe and easy to make.

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  • on February 20, 2012

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    So so good, did not have trufe oil and cold not find crimini so i use regullar mushrooms. I will do this again . Thanks taylor!

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  • on January 20, 2012

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    I followed the recipe exactly. The risotto was beautiful and creamy, with just the right texture - unfortunately, it was my first interaction with truffle oil. My husband and I both disliked the flavor of the oil - and thought it overpowered the dish. I would make this again - without the truffle oil.

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  • on January 16, 2012

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    Used veggie stock and nixed the dried mushrooms (but threw in some chantrelles. Very good!

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  • on January 15, 2012

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    Yum! This wasnt super quick but wasn't too labor intense either. And the product was well worth it...delicious and I will definitely make this again in the future.

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  • on January 08, 2012

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    This was my first attempt to risotto. Thanks for the recipe because it was amazing! I did not have the truffle oil, but it still fabulous!

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  • on January 01, 2012

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    I made this for New Year's Eve along with veal chops. Absolutely Delicious. I left out the dried porcini and it still tasted divine.

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  • on December 08, 2011

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    Very good. Used just dried porcini instead of a combination of crimini and porcini.

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  • on November 17, 2011

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    OMG it does not get any better. Take the time, it's well worth it, all good things happen w/ time. Incredible flavor.

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  • on November 11, 2011

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    this was a little time consuming but otherwise easy. i think the stove was not on high enough. i didn't have all of the herbs so i didn't use any of them. nor did i have wine or truffle oil. but this still came out delicious.

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