Mushroom Risotto

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Loved it. Made for a dinner party and everyone loved it.

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Yum!! Easy to fix, impossible to ruin. Didn't want to open a full bottle of wine so I skipped- was still delish. Use really fresh ingredients though

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As usual, I didn't follow the recipe. Partly because I've made risotto a thousand times and I never use a recipe, partly because I was making it on the fly and didn't have all the ingredients on hand at the time, and partly because I use recipes as a guideline rather than gospel.

Aaaaanyway, I left out a bunch of stuff (garlic, thyme, parsley and truffle oil and substituted red wine for white. My husband said it was the best risotto I've ever made, so THANK YOU Tyler for the idea and the guidelines! :o

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This was a very flavorful risotto recipe. I had dried oyster mushrooms so used them to rehydrate in chicken stock. It deepened the color of the broth and added good flavor. Tyler's recipe is easy to follow an it was a hit with the roasted chicken I made.

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I added asparagus with the mushrooms and it added a great bit of crunch. Had no truffle oil either. The Mushroom/ Asparagus risotto receipes all looked to complicated and too fu fu.
I had to vegitarians over for diner and was at a loss what to make . This is easy to follow and so very tasty. I cooked it and let it sit in a big skillett with a lid on it whilst we had our starters and it did didn't go mushy and used veg broth instead of chicken broth.

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Just made Tyler's mushroom risotto. Followed the recipe very closely -- with one minor change. I reconstituted the dried mushrooms with water and then added that liquid to my chicken broth that was cooked into the rice. Turned out fabulously -- just like the porcini mushroom risotto from my favorite Italian restaurant in Bala Cynwyd, PA.

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Who knew gourmet could be so easy and delicious.

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This was amazing!!! Followed the recipe to the "T", and it was REALLY good. I also used my truffle oil that I bought in Tuscany.......one of the best dishes I have ever made!! A lot of prep and it does take a bit of time, but so worth it!!!!

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Perfect! Better than most restaurants. Will make this again!

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I only had Portobello mushrooms on hand and I made this dish with Garlic,Herb and Wine chicken..It was outstanding and the leftovers were even better!!!! Id suggest making a day in advance and letting it sit over night, the flavor is incredible!!