Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
Save Recipe Print
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
8 to 10 servings

Ingredients

Directions

For the Green Olive Sauce, put everything into a food processor and process until almost smooth. Taste and adjust seasoning with salt and pepper. Set aside.

Rinse the mussels and check them over; discard any that do not close when tapped. In a large heavy bottomed pot with a tight fitting lid, heat the olive oil over medium-high heat. Add the shallots, garlic, chile, lemon, and thyme and cook for about 5 minutes. Add the mussels and give them a stir. Pour in the white wine, cover, and cook, shaking the pot occasionally, until all the mussels have opened, about 10 minutes. Stir in the Green Olive Sauce, pour the mussels onto a platter, and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Spaghetti with Garlic Mussels in Black Olive Sauce

Recipe courtesy of Juliana Malfitano

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.