My Big, Fat Chocolate Chip Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (500)

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Average Rating:

Total Reviews: 500

Showing 31-40 of 500

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  • on May 17, 2012

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    After reading all the reviews on this cookie I was definitely confused but I needed a cookie to take to friends tomorrow so I baked a batch this morning. I got 36 cookies from this recipe using my small OXO cookie scoop. I baked at 350 for nine minutes. When the cookies came out of the oven they were a little too soft but once they cooked they were just perfect. Chewy. Not the pretties cookie in the world but the taste is good.

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  • on May 05, 2012

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    They taste good but I don't care for a cake like chocolate chip cookie. Probably won't make again.

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  • on May 03, 2012

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    LOVE, LOVE, LOVE this recipe!!! I have always been a sucker for a good Chocolate Chip Cookie, but when a recipe gets my 16 year old son into the kitchen baking with me- that's beyond impressive! We made a double batch of these cookies a few days ago and have relished every little morsel. Our house is usually divided between "super soft cookie centers" and a "fully cooked chocolatey mouthful"... this was a huge victory for the chocolate mouthfuls. Thanks Tyler!!

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  • on April 15, 2012

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    These were THE best I have ever had!! I did add some unsweetened cocoa to make a double chocolate chip, and some Dylan's chocolate bars. Oh they were good!! I am making these again except with semi-sweet chocolate chips.

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  • on April 13, 2012

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    Terrible and very boring

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  • on April 10, 2012

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    Awesome, delicious chocolate chip cookies. I have made them several times with different types of chocolate and even with M&M's! They are wonderful because they have just the right amount of brown to white sugar ration to make them the perfect consistency. A staple!

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  • on April 05, 2012

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    The BESSSSST cookies I've EVER made. Ever. EVER! I cannot wait to bake more!

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  • on April 01, 2012

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    If you like CHEWY CHOCOLATE CHIP COOKIES, don't choose this recipe. Otherwise, pretty good.

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  • on March 25, 2012

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    Made these tonight for the first time, and they were delicious!!! 13 minutes and they were the perfect blend of soft in the middle and crisp on the outside! I added some pecans for a little extra crunch, but they would have been great without also! Two thumbs up Tyler from one South Carolinian to another!!!

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  • on March 25, 2012

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    melt in your mouth chocolate chip cookies, i baked mine for 13 mins and they came out perfect. i added chocolate chips instead of chocolate pieces and after baking half of the batter i did the rest in small balls and popped white chocolate pieces in the middle. ummmmmmmmmm

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