My Big, Fat Chocolate Chip Cookies
Show: Food 911
Episode: Bake Sale Delights
Rate This RecipeRead users' reviews (500)
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Average Rating:
Total Reviews: 500
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By GlobeHighTiger
Yorba Linda, CA
on May 17, 2012
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After reading all the reviews on this cookie I was definitely confused but I needed a cookie to take to friends tomorrow so I baked a batch this morning. I got 36 cookies from this recipe using my small OXO cookie scoop. I baked at 350 for nine minutes. When the cookies came out of the oven they were a little too soft but once they cooked they were just perfect. Chewy. Not the pretties cookie in the world but the taste is good.
By lmsps
on May 05, 2012
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They taste good but I don't care for a cake like chocolate chip cookie. Probably won't make again.
By Heartymom
Lombard, IL
on May 03, 2012
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LOVE, LOVE, LOVE this recipe!!! I have always been a sucker for a good Chocolate Chip Cookie, but when a recipe gets my 16 year old son into the kitchen baking with me- that's beyond impressive! We made a double batch of these cookies a few days ago and have relished every little morsel. Our house is usually divided between "super soft cookie centers" and a "fully cooked chocolatey mouthful"... this was a huge victory for the chocolate mouthfuls. Thanks Tyler!!
By triannanmoon
Clinton, UT
on April 15, 2012
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These were THE best I have ever had!! I did add some unsweetened cocoa to make a double chocolate chip, and some Dylan's chocolate bars. Oh they were good!! I am making these again except with semi-sweet chocolate chips.
By poodabear22@gma...
on April 13, 2012
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Terrible and very boring
By Shazana
Advance, NC
on April 10, 2012
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Awesome, delicious chocolate chip cookies. I have made them several times with different types of chocolate and even with M&M's! They are wonderful because they have just the right amount of brown to white sugar ration to make them the perfect consistency. A staple!
By ThePinkBowl
Miami, Fl
on April 05, 2012
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The BESSSSST cookies I've EVER made. Ever. EVER! I cannot wait to bake more!
By danielle89170
on April 01, 2012
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If you like CHEWY CHOCOLATE CHIP COOKIES, don't choose this recipe. Otherwise, pretty good.
By beachlovr1120
on March 25, 2012
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Made these tonight for the first time, and they were delicious!!! 13 minutes and they were the perfect blend of soft in the middle and crisp on the outside! I added some pecans for a little extra crunch, but they would have been great without also! Two thumbs up Tyler from one South Carolinian to another!!!
By Apple berry
Gozo
on March 25, 2012
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melt in your mouth chocolate chip cookies, i baked mine for 13 mins and they came out perfect. i added chocolate chips instead of chocolate pieces and after baking half of the batter i did the rest in small balls and popped white chocolate pieces in the middle. ummmmmmmmmm