New York Strip Steak with Brandied Mushrooms and Fresh Thyme

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a fabulous meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I love the mushroom sauce, the brandy gives it a great flavor. The steak is just as good cooked in the pan as on the grill. This has become one of my go steak recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SO GOOD! Fairly easy to make, but has the taste of something so much more complicated. Used regular mushrooms that were pre-sliced because we had it on hand. The steak was so tender and seasoned perfectly, the cream was so rich and flavorful. I am not a mushroom lover myself, but with the flavors all together, it made me into a believer. Would highly recommend, and will be making again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is DELICIOUS!!! for something you would think is complicated it was probably the easiest meel ever!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a great recipe, except for the little extra thyme i added, but overall it was a great dinner! thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous mushroom recipe!! This was so easy and it is now my go to recipe for mushrooms. My date absolutely loved them almost more than I did!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the show and immediately had to make this. It is so rich and delicious! The sauce with the mushrooms is out of this world! I did grill the steaks because they just have a better flavor on the grill.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe when I was looking for a mushroom sauce for a NY Strip steak. I didn't use heavy cream because I didn't have any. This was delicious. Very simple. The one change I did make was that I sauteed the mushrooms first (with garlic & thyme, the wine, removed them from the pan, then cooked the steak. After the steak was done, I removed it from the pan, let it sit, and put the mushrooms back in to soak up the pan juices from the steak. I made the recipe this way because I knew that if I sauteed the mushrooms AFTER the steak, the steak might get too cool (I wasn't sure how long it would take to saute the mushrooms. I will definitely be making this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great!!!! no changes needed

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! Cooking the steaks for 8 minutes on each side was perfect. The brandy sauce was amazing. I made this with garlic mashed potatoes and asparagus. My husband and I loved it.