New York Strip Steak with Brandied Mushrooms and Fresh Thyme

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I watched the show and immediately had to make this. It is so rich and delicious! The sauce with the mushrooms is out of this world! I did grill the steaks because they just have a better flavor on the grill.

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I found this recipe when I was looking for a mushroom sauce for a NY Strip steak. I didn't use heavy cream because I didn't have any. This was delicious. Very simple. The one change I did make was that I sauteed the mushrooms first (with garlic & thyme, the wine, removed them from the pan, then cooked the steak. After the steak was done, I removed it from the pan, let it sit, and put the mushrooms back in to soak up the pan juices from the steak. I made the recipe this way because I knew that if I sauteed the mushrooms AFTER the steak, the steak might get too cool (I wasn't sure how long it would take to saute the mushrooms. I will definitely be making this one again.

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Great!!!! no changes needed

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Amazing! Cooking the steaks for 8 minutes on each side was perfect. The brandy sauce was amazing. I made this with garlic mashed potatoes and asparagus. My husband and I loved it.

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I thought the sauce was good but not "gourmet" quality. I couldn't taste the Brandy or the thyme even though I added additional fresh thyme. I think I will try again with adjustments.

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I made this last night for my fiancee's birthday, and it was fantastic! The steaks I bought were a bit thinner than the ones recommended and cooking them for 8 minutes total rendered them pink inside instead of red (my mistake but they were delicious. The meat was tender and the mushroom sauce is salty and creamy and perfect over steaks that are simply seasoned. I'll make this again when I feel like splurging on strip steaks. It's a definite repeat.

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i know i def don't have good quality pans but i think that i will use that as the excuse for this sauce. i wish i could invest in the types of pans he uses wth the beautiful copper bottom and all but not possible right now. anyway, i followed directions and came out with NO extra sauce to poor on top of the steaks especially for the boyfriend who doesnt eat mushrooms... the pan i used i know doesnt cook evenly so maybe the cream cooked reduced too much. so be careful of how much you heat up cream... it was good otherwise.

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I cooked this for my boyfriends poker buddies and they went nuts for it. They said it was better then most resturants. This recipe made me look like a hero!

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This is an excellent recipe! You will absolutely love it! I used Christian brandy. I used my cast iron skillet and let my steaks warm up to room temp. I used the method of 500 degrees in the oven, heat up skillet, rub olive oil on steak, salt and pepper the steak, fry 30 seconds each side, put in oven 3.5 min each side, put steaks under alum foil in a tent. Then I made the sauce. After my sauce was done, I cut across grain of the steak in slices, fanned them out on plate, and added the sauce on top. I made the scalloped potatos gratin from this site (with added onion, cheddar, garlic, and cajun. I also made fresh green beans with garlic, butter and hormel bacon and garlic bread. Don't forget the cabernet savignan wine! It was awesome! Very elegant candlelight meal on a Friday night at a potion of the cost at a restaurant. Thanks Tyler! I love your recipes! You are awesome!

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This recipe is so easy to follow! I have no clue about cooking before getting married, but the taste and presentation of this dish make me feel like a professional chef =D.